Hello Crafty Friends! Today, I’m sharing a yummy cupcake card created with Scrumptious Cupcake Stamps! The cupcakes created with this layered stamp set look good enough to eat!
To start, I die cut white cardstock with Frilly Frames Polka Dot . I ink blended the panel with Twisted Citron, Spun Sugar, and Squeezed Lemonade Distress Oxides.
Next, I die cut the cupcake liners, frosting, and cherries with white cardstock. I kept the negative to use as I guide for stamping. I used the following inks and stamped the liners, cherries, and frosting according to the numerical order listed in the set.
Yellows: Altenew Buttercream, Citrus Burst, Mango Smoothie
Blues: Altenew Blueberry, Iceberg, Hero Arts Soft Sky
Greens: Altenew Mint Choc, Mountain Mist, Sweet Leaf
Pinks: Altenew Frosty Pink, Blush, Pink Diamond
Cupcake: Catherine Pooler Buttercream
Cherries: Catherine Pooler Do Si Do, Coral Cabanna, Samba, Altenew Grass Field
I added a critter from Beach Buddies and colored with Copic Markers T2, T1, C00. I stamped the “wishing you a” sentiment from Happy Thoughts onto the top left corner of the panel and “birthday” onto the bottom right corner of the panel.
I die cut Sweet Word Die out of white cardstock and ink blended with Spun Sugar and Festive Berries Distress Oxides. I added some highlights with a white gel pen. I thought it would be fun to add some Ice Cream Party Sprinkles. I adhered the images onto the background with foam tape.
I finished off the card by adding a white A2 sized background and some clear enamel dots.
Thanks so much for joining me today! I hope you like my card!
- Hero Arts Clear Enamel Dots